How to make a Portuguese Pork and Clam Stew.Ingredients: Serves 4 900 g lean pork shoulder, cut into 5 cm cubes24 clams, cleaned and de-bearded5 garlic cloves, peeled and thinly sliced800 g canned plum tomatoes, drained and chopped2 medium size onions, thinly sliced2 bay leaves1 thyme twig240 ml …
