Tag: Portuguese Food

If you trace your heritage to Portuguese immigrants, these places feel like a way of getting back in touch with your roots. Here’s where...

How to make a Portuguese Pork and Clam Stew.Ingredients: Serves 4 900 g lean pork shoulder, cut into 5 cm cubes24 clams, cleaned and...

These high-scoring Portuguese wines from the IWSC showcase the wealth of indigenous grapes the country has to offer - and a new world of...

From the relatively innocuous Kashmiri lal mirch to the dangerously hot bhut jolokia – the low down on the flavour and pain of the chillies....

This Portuguese sweet bread, also known as Massa Sovada, is popular at Easter, but enjoyed year round. For the holidays, a boiled egg is...

Caldo verde is a traditional Portuguese soup recipe made with potatoes, sausage and greens. Serve this hearty Portuguese green soup recipe with bread. Cuisine:......

des is coming back to London and he's bringing a bit of Lisbon with him for his new restaurant LISBOETA in Fitzrovia... Read More...

Where Spain and Portugal meet southern France, the bounty of the ocean and farmlands, paired with traditional wines and spirits, create a culinary adventure...

Caldo verde—one of Portugal’s most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chorizo. The...

Brazilians like to make this delicious version of French toast at Christmas, but rabanadas are delicious any time of year. Read More