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Michelin Announces 2020 Stars for Spain and Portugal –

Spanish restaurant Cenador de Amós has three stars in the new guide to the Southern European countries... Read More

A simple Portuguese fish stew that works for many occasions –

Mussels or prawns can be added for a more indulgent version of this Portuguese fish stew... Read More

Portuguese Carne Assada Recipe –

This Portuguese carne assada from Momma Leite is a traditional Azorean dish made with tender roast beef, small red potatoes, onions, and carrots. Read...

Review: Fishbone brings Portuguese tapas to Laguna Beach –

Critic Brad A. Johnson says he’s made peace with anchovies at this new Portuguese seafood restaurant in Laguna Beach. Read More

A History of Salt Cod – the Portuguese | History Today...

The Portuguese national dish with a global past of ingenuity and exploitation. Read More

Wines of the week: 8 Portuguese wines –

Portuguese table wines have often been rather overshadowed – internally by the sheer dominance of port in its wine industry and externally by the neighbouring behemoth that...

The Douro Boys: five wine producers who have changed Portugal forever...

Wine expert David Kermode travels to Portugal to meet the Douro Boys... Read More

Lisbon restaurant roundup: How finding the good food can be an...

Everywhere in Lisbon is uphill. I know, it doesn’t sound like science, but it’s true. Innocuous-looking walks turn into sweaty endurance tests. Google Maps...

Nuno Mendes Is Heading Back to Lisbon for His Next Restaurant...

Superstar chef Nuno Mendes is returning to Lisbon—and bringing the culinary chops he honed overseas with him. Read More

Portuguese Wine Company Esporão Looks to Vinho Verde, Buying Quinta do...

CEO João Roquette, who has expanded to both the Douro and Minho now, believes Vinho Verde wines have great potential. Read More
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