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What Grows Together Goes Together: The Wine And Food Of Portugal’s...

Known not only for its rich, opulent red wines made from Alicante Bouschet, the Alentejo is seeing emerging categories of exciting whites, blends, and...

Symington Port Family Invest In The Alentejo Wine Region In Southern...

Rupert Symington, CEO of Symington Family Estates, wanted to expand into another part of Portugal and despite his family’s business being deeply rooted in...

Restaurant Review: Vixen’s Wedding – Food – Portuguese Indian with Twist...

Stay for the pork ribs vindaloo; go for more information... Read More

Chef Nuno Mendes on career regrets, the validity of Michelin stars,...

Walking around his new kitchen at the top of the Bairro Alto hotel in Lisbon, Nuno Mendes looks more like an old sea captain...

Michelin Announces 2020 Stars for Spain and Portugal –

Spanish restaurant Cenador de Amós has three stars in the new guide to the Southern European countries... Read More

A simple Portuguese fish stew that works for many occasions –

Mussels or prawns can be added for a more indulgent version of this Portuguese fish stew... Read More

Portuguese Carne Assada Recipe –

This Portuguese carne assada from Momma Leite is a traditional Azorean dish made with tender roast beef, small red potatoes, onions, and carrots. Read...

Review: Fishbone brings Portuguese tapas to Laguna Beach –

Critic Brad A. Johnson says he’s made peace with anchovies at this new Portuguese seafood restaurant in Laguna Beach. Read More

A History of Salt Cod – the Portuguese | History Today...

The Portuguese national dish with a global past of ingenuity and exploitation. Read More

Wines of the week: 8 Portuguese wines –

Portuguese table wines have often been rather overshadowed – internally by the sheer dominance of port in its wine industry and externally by the neighbouring behemoth that...
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