Chef Nuno Mendes on career regrets, the validity of Michelin stars, and east London restaurants –

Walking around his new kitchen at the top of the Bairro Alto hotel in Lisbon, Nuno Mendes looks more like an old sea captain than a chef.  He prowls his bridge, checking everything is just so, smoking some goose barnacles here, slicing a pork loin there.  His thick beard and arm tattoos don’t mitigate…

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