Travel Savoring Lisbon’s Local Tastes on a Budget – The New York Times – By mylusoJanuary 19, 2025Less 1 min read Traditional restaurants known as tascas specialize in Portuguese comfort food at comfortable prices. ShareTweetPinShare Previous PostOrdinary Time review – quietly profound joys of bringing up baby | Film | The Guardian – Next PostBenfica wonderkid Joao Felix scores outrageous training ground goal | Daily You May Also Like January 23, 2025 More than sardines: is Portuguese food the next big trend? – Telegraph.co.uk January 21, 2025 Favorites Portugal, Mexico meet early in Confederations Cup January 18, 2025 U.S. House of Representatives approves business visa for Portuguese citizens – January 24, 2025 Pope Francis organizes soccer match for peace