Travel Christmas spirit: sweet and fortified wines for festive afters | Food | The Guardian By mylusoJanuary 19, 2025Less 1 min read Port, Madeira, sherry, Muscat … dessert wines to sup with Christmas pudding, cheese or chocs… ShareTweetPinShare Previous PostPortuguese Juice Brand SoNatural Launches in U.S. Next PostPortugal’s Film and Audiovisual Institute supports three new features – Cineuropa You May Also Like January 23, 2025 Why David Luiz Is Under Most Pressure for Brazil Following Win over Japan – Bleacher Report January 22, 2025 Australian company Lucapa finds huge diamond in Angola January 23, 2025 Hopes for Rebound in Brazil Rest With Dilma Rousseff, Re-elected President – New York Times January 23, 2025 Luso-American Scholarships – Disquiet International
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