Travel Christmas spirit: sweet and fortified wines for festive afters | Food | The Guardian By mylusoJanuary 19, 2025Less 1 min read Port, Madeira, sherry, Muscat … dessert wines to sup with Christmas pudding, cheese or chocs… ShareTweetPinShare Previous PostPortuguese Juice Brand SoNatural Launches in U.S. Next PostPortugal’s Film and Audiovisual Institute supports three new features – Cineuropa You May Also Like January 21, 2025 In Cristiano Ronaldo’s Absence, Who Can Step Up for Portugal vs. Norway? January 24, 2025 Portuguese Crew Pays Tribute to Lost Fishermen – VOCM January 21, 2025 Pastel de nata: a Portuguese delicacy – January 22, 2025 ‘Sweet of pumpkin’ is the name of a savory, Portuguese jam – The Boston Globe
