Travel Cauliflower and Pesto Gnocchi with Vinho Verde Wine By mylusoJanuary 20, 2025Less 1 min read Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde. ShareTweetPinShare Previous PostRio mayor sings at concert to raise funds for city’s Holocaust museum Next PostGBissau civil servants strike as first post-crisis… | Daily You May Also Like January 19, 2025 Interview with Football Leaks Whistleblower Rui Pinto January 22, 2025 Luso-American Education Foundation 40th Annual Conference on Education and Culture | United Portuguese S.E.S. Inc. January 19, 2025 Hungary to decide fate of football-leaks whistleblower January 21, 2025 If You’re Leaving the Country Because of Trump, Consider Portugal
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