Travel A Mom-and-Son Source for Portuguese Pastries – The New York Times By mylusoJanuary 19, 2025Less 1 min read Delicate pastéis de nata and other treats at Joey Bats Café on the Lower East Side. ShareTweetPinShare Previous PostMerkel ‘Saddened’ as Germany Awaits Answers on Deadly Bus Crash in Madeira – The New York Times Next PostFor the first time in the country’s history, a woman will lead a public university in Mozambique · You May Also Like January 19, 2025 World Bank grants US$1 billion loan to Angola – January 20, 2025 8 Majestic Islands In Europe That Most Tourists Don’t Know About (Yet) January 21, 2025 After Timor-Leste’s Election, a Young Democracy Looks Forward January 23, 2025 Portuguese-speaking countries should export food to China, IPIM says – Macauhub
