Travel Cauliflower and Pesto Gnocchi with Vinho Verde Wine By mylusoJanuary 20, 2025Less 1 min read Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde. ShareTweetPinShare Previous PostRio mayor sings at concert to raise funds for city’s Holocaust museum Next PostGBissau civil servants strike as first post-crisis… | Daily You May Also Like January 20, 2025 Wonderful House Inspired by Portuguese Rural Settlements, Full of Serene Spaces January 22, 2025 Portugal’s efforts to find a new government turn sour – Washington Post January 23, 2025 Mozambique’s economy to grow 7% in 2015: IMF – Yahoo News January 20, 2025 Bolsonaro, Brazil’s ‘Tropical Trump’ poised to win presidency