Travel Cauliflower and Pesto Gnocchi with Vinho Verde Wine By mylusoJanuary 20, 2025Less 1 min read Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde. ShareTweetPinShare Previous PostRio mayor sings at concert to raise funds for city’s Holocaust museum Next PostGBissau civil servants strike as first post-crisis… | Daily You May Also Like January 22, 2025 Reading suggestions: the accession of Portugal and Spain to the European Union January 22, 2025 Why Porto, Portugal, Is Europe’s Next Hot Spot January 20, 2025 Portugal and Spain fire survivors describe horror as death toll rises January 19, 2025 Kent couple jailed for eight years in Portugal for cocaine smuggling | World news | The Guardian –
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