Travel Cauliflower and Pesto Gnocchi with Vinho Verde Wine By mylusoJanuary 20, 2025Less 1 min read Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde. ShareTweetPinShare Previous PostRio mayor sings at concert to raise funds for city’s Holocaust museum Next PostGBissau civil servants strike as first post-crisis… | Daily You May Also Like January 22, 2025 Increase in rate of Brazilian Amazon deforestation raises alarm – Los Angeles Times January 22, 2025 Macau beyond the casino: Ruined churches and echoes of old Portugal January 23, 2025 Porto, Portugal, turns on the charm, pours forth history January 22, 2025 Hudson: Portuguese Club to hold Our Lady of Fátima feast this weekend