Travel Cauliflower and Pesto Gnocchi with Vinho Verde Wine By mylusoJanuary 20, 2025Less 1 min read Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde. ShareTweetPinShare Previous PostRio mayor sings at concert to raise funds for city’s Holocaust museum Next PostGBissau civil servants strike as first post-crisis… | Daily You May Also Like January 19, 2025 The modern marketing machine behind Portugal’s pastéis de nata January 19, 2025 Norway halts Amazon fund donation in dispute with Brazil | World news | The Guardian – January 23, 2025 Deforestation may be at root of Brazil drought January 23, 2025 Brazil Is Going To Hell In A Handbasket – Forbes
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