The Select Oyster Bar and Grand Tour chef debuts Atlántico, a third Boston restaurant in spring 2020. Expect Spanish and Portuguese seafood and wines, plus house-made pastries, smoothies, and locally roasted coffee.
The Select Oyster Bar and Grand Tour chef debuts Atlántico, a third Boston restaurant in spring 2020. Expect Spanish and Portuguese seafood and wines, plus house-made pastries, smoothies, and locally roasted coffee.
