Travel Christmas spirit: sweet and fortified wines for festive afters | Food | The Guardian By mylusoJanuary 19, 2025Less 1 min read Port, Madeira, sherry, Muscat … dessert wines to sup with Christmas pudding, cheese or chocs… ShareTweetPinShare Previous PostPortuguese Juice Brand SoNatural Launches in U.S. Next PostPortugal’s Film and Audiovisual Institute supports three new features – Cineuropa You May Also Like January 19, 2025 Kitchen Bifana serving up Portuguese feast fare favorites January 21, 2025 Traditional Portuguese Dress Preserved in Beautiful 3D Printed Figures from Diverte January 20, 2025 ‘F***** up day’ – Lionel Messi posts after Real Madrid defeat January 19, 2025 Guterres: European unity vital to avoid new cold war –
