Travel Christmas spirit: sweet and fortified wines for festive afters | Food | The Guardian By mylusoJanuary 19, 2025Less 1 min read Port, Madeira, sherry, Muscat … dessert wines to sup with Christmas pudding, cheese or chocs… ShareTweetPinShare Previous PostPortuguese Juice Brand SoNatural Launches in U.S. Next PostPortugal’s Film and Audiovisual Institute supports three new features – Cineuropa You May Also Like January 21, 2025 Goa given green light to host FIFA U-17 World Cup India January 21, 2025 The rise of bread in the empire of corn July 9, 2025 32 Best Things to Do in Lisbon, Portugal’s Sun-Soaked Capital January 19, 2025 Altice lining up another asset deal
