Travel How Brazilian Chefs Are Using the Fruit That Can Turn Anything Blue – Gastro Obscura – By mylusoJanuary 18, 2025Less 1 min read From skin to sourdough, jenipapo blue has become a culinary craze. ShareTweetPinShare Previous PostCristiano Ronaldo scores remarkable header to seal three points for Juventus | Daily – Next PostTrump to restore steel tariffs on Brazil and Argentina | US news | The Guardian – You May Also Like January 19, 2025 Trade between China and Portuguese-speaking countries increases 25% in 2018 to US$147.354 billion – January 18, 2025 Texas Portuguese-American Leadership Conference – January 19, 2025 Heineken opens first brewery in Mozambique, a US$100M investment January 22, 2025 Transportation fare hikes once again spark intense protests in Brazil – FSRN
January 19, 2025 Trade between China and Portuguese-speaking countries increases 25% in 2018 to US$147.354 billion –
