Travel How to eat flowers without poisoning yourself | Life and style | The Guardian By mylusoJanuary 20, 2025Less 1 min read I spent a week adding a floral touch to my meals – but if you don’t know what you’re doing, swiping flowers from the meadow can be a risky business ShareTweetPinShare Previous PostCongo is sliding back to bloodshed – Africa’s broken heart Next PostShe Led Latin American Art in a Bold New Direction – The New York Times You May Also Like January 22, 2025 ‘Laut’ competes in Portugal film festival January 18, 2025 Chef Nuno Mendes on career regrets, the validity of Michelin stars, and east London restaurants – January 18, 2025 Number of Guiana Dolphins Living in Rio’s Guanabara Bay is Lowest in History – January 20, 2025 Queiroz wary of letting the dogs out against Portugal | Daily
January 18, 2025 Chef Nuno Mendes on career regrets, the validity of Michelin stars, and east London restaurants –