On a 130-year-old plot in Barraida, Portugal, Filipa Pato makes biodynamic, critically esteemed wines that visitors to the estate pair with food her chef-husband makes off the same land.
On a 130-year-old plot in Barraida, Portugal, Filipa Pato makes biodynamic, critically esteemed wines that visitors to the estate pair with food her chef-husband makes off the same land.
