Travel Chef George Mendes on Building a Portuguese Pantry, Cooking with Piri Piri, and His Favorite Tool in His Home Kitchen By mylusoJanuary 20, 2025Less 1 min read Chef George Mendes of the famed New York City restaurant, Aldea, shares his favorite pantry products and why he loves cooking with piri piri. ShareTweetPinShare Previous PostAltice aims to make Portugal Europe’s 5G leader Next PostEU to probe Portuguese tax deal for island of Madeira You May Also Like January 24, 2025 Portugal’s int’l sand sculpture festival lures in visitors – Shanghai Daily (subscription) January 20, 2025 Bad Boys I January 23, 2025 Azorean synagogue’s first service in 60 years was a solemn event – Fall River Herald News January 20, 2025 Takes all sports: an activity break in northern Portugal | Travel | The Guardian
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