Travel Chef George Mendes on Building a Portuguese Pantry, Cooking with Piri Piri, and His Favorite Tool in His Home Kitchen By mylusoJanuary 20, 2025Less 1 min read Facebook X LinkedIn Pinterest Save Email Chef George Mendes of the famed New York City restaurant, Aldea, shares his favorite pantry products and why he loves cooking with piri piri. ShareTweetPinShare Previous PostAltice aims to make Portugal Europe’s 5G leader Next PostEU to probe Portuguese tax deal for island of Madeira You May Also Like January 23, 2025 Angola Emerges From Civil War to Assert Regional Power – Bloomberg January 18, 2025 Macau profile – Media – January 22, 2025 Sporting Lisbon love a late winner: Jorge Jesus is the new Sir Alex Ferguson | 101 Great Goals January 19, 2025 ‘My father’s estate was a complete mess – he left no will’ in Portugal | Life and style | The Guardian
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