Travel Eat: Macau | National Geographic Traveller (UK) By mylusoJanuary 21, 2025Less 1 min read Crispy chicken in chilli and peanut sauce, Chinese mince stew… Macau’s unusual blend of cultures finds its most satisfying expression in its food ShareTweetPinShare Previous Post4 reasons why tiny Portugal has given us so many global leaders Next PostBrazil bank strike ends after workers accept 8 pct increase You May Also Like January 21, 2025 Portugal yields fall after bond sale test; Trump in focus January 20, 2025 Portuguese Custard Tarts Las Vegas January 21, 2025 Monolithic, folded concrete walls lead visitors into this stunning gallery space in São Paulo January 21, 2025 Portugal holds firm in euro zone bond sell-off
January 21, 2025 Monolithic, folded concrete walls lead visitors into this stunning gallery space in São Paulo