Travel Eat: Macau | National Geographic Traveller (UK) By mylusoJanuary 21, 2025Less 1 min read Crispy chicken in chilli and peanut sauce, Chinese mince stew… Macau’s unusual blend of cultures finds its most satisfying expression in its food ShareTweetPinShare Previous Post4 reasons why tiny Portugal has given us so many global leaders Next PostBrazil bank strike ends after workers accept 8 pct increase You May Also Like January 20, 2025 “I’m All Too Human”: Artist Paula Rego on Depicting People January 22, 2025 Angola: Sports Minister Urges Youths to Promote Peace January 23, 2025 Angola’s Morais sentenced over diamond book – BBC News January 20, 2025 UN peacekeepers ‘must not shy from force’