Travel Eat: Macau | National Geographic Traveller (UK) By mylusoJanuary 21, 2025Less 1 min read Crispy chicken in chilli and peanut sauce, Chinese mince stew… Macau’s unusual blend of cultures finds its most satisfying expression in its food ShareTweetPinShare Previous Post4 reasons why tiny Portugal has given us so many global leaders Next PostBrazil bank strike ends after workers accept 8 pct increase You May Also Like January 23, 2025 Scrumptious Portuguese custard tarts – UTV Ireland – UTV Ireland (blog) January 22, 2025 Angola Faces Health Crisis as Oil Price Drop Leads to Cutbacks January 21, 2025 Restored 19th-century townhouse rises in Portugal January 21, 2025 Exclusive Interview: Cristiano Ronaldo