Travel Alentejano Pig wins the award for charcuterie in New York – By mylusoJanuary 19, 2025Less 1 min read The pork from Alentejo, created and produced by the Portuguese breeder Rodrigo Duarte in the United States, today won the prize in the category of best pork fat… ShareTweetPinShare Previous PostAngola’s parliament approves the introduction of Value Added Tax – Next PostPraise and Criticism for Brazil’s New Social Security Reform Bill You May Also Like January 23, 2025 Portugal Scrambles Jets Twice in One Week to Counter Russian Bombers – The Moscow Times January 22, 2025 Portuguese pop band ‘Amor Electro’ in concert – Macau Daily Times January 19, 2025 Jose Mourinho returns to west London to cast his eye over Fulham at Craven Cottage | Daily January 21, 2025 WHO to hold emergency meeting to advise on yellow fever
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