Travel Alentejano Pig wins the award for charcuterie in New York – By mylusoJanuary 19, 2025Less 1 min read Facebook X LinkedIn Pinterest Save Email The pork from Alentejo, created and produced by the Portuguese breeder Rodrigo Duarte in the United States, today won the prize in the category of best pork fat… ShareTweetPinShare Previous PostAngola’s parliament approves the introduction of Value Added Tax – Next PostPraise and Criticism for Brazil’s New Social Security Reform Bill You May Also Like January 23, 2025 Portugal grants Lisbon transport concession to Spanish group – U.S. News & World Report January 22, 2025 Why Portuguese is the Best Language for Music January 20, 2025 How to eat flowers without poisoning yourself | Life and style | The Guardian January 23, 2025 SilverWoodHouse by Ernesto Pereira in Vila do Conde, Portugal
January 23, 2025 Portugal grants Lisbon transport concession to Spanish group – U.S. News & World Report