Travel Chef George Mendes on Building a Portuguese Pantry, Cooking with Piri Piri, and His Favorite Tool in His Home Kitchen By mylusoJanuary 20, 2025Less 1 min read Chef George Mendes of the famed New York City restaurant, Aldea, shares his favorite pantry products and why he loves cooking with piri piri. ShareTweetPinShare Previous PostAltice aims to make Portugal Europe’s 5G leader Next PostEU to probe Portuguese tax deal for island of Madeira You May Also Like January 18, 2025 The Azores – World’ First EarthCheck Certified Archipelago – Sustainable Destination – January 21, 2025 East Timor Travel Guide – Wild Junket Adventure Travel Blog January 19, 2025 In pictures: Escape the heat with this Joana Vasconcelos-designed pool | The Art Newspaper January 24, 2025 Taste Of Portugal: 15 Best Desserts You Can’t Afford To Miss – eTramping.com
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