Travel Chef George Mendes on Building a Portuguese Pantry, Cooking with Piri Piri, and His Favorite Tool in His Home Kitchen By mylusoJanuary 20, 2025Less 1 min read Chef George Mendes of the famed New York City restaurant, Aldea, shares his favorite pantry products and why he loves cooking with piri piri. ShareTweetPinShare Previous PostAltice aims to make Portugal Europe’s 5G leader Next PostEU to probe Portuguese tax deal for island of Madeira You May Also Like January 21, 2025 REVEALED: Mourinho made secret visit to Man Utd stars at England camp February 8, 2025 Azores marine reserve hailed as Bermuda faces similar move January 19, 2025 New mayor of East Providence eyes numerous opportunities for city January 20, 2025 The best travel discoveries of 2017 – chosen by Guardian writers