Travel Chef George Mendes on Building a Portuguese Pantry, Cooking with Piri Piri, and His Favorite Tool in His Home Kitchen By mylusoJanuary 20, 2025Less 1 min read Chef George Mendes of the famed New York City restaurant, Aldea, shares his favorite pantry products and why he loves cooking with piri piri. ShareTweetPinShare Previous PostAltice aims to make Portugal Europe’s 5G leader Next PostEU to probe Portuguese tax deal for island of Madeira You May Also Like January 19, 2025 Portugal, Azores: In search of hot springs near Sao Miguel’s Lake of Fire – January 19, 2025 10 Reasons to Visit the Azores | Quest Travel Adventures January 21, 2025 Interview: How to live and work during Erasmus (Porto) – Traveler’s Child January 21, 2025 Benfica draw with Sporting marred by supporter death