Travel Chef George Mendes on Building a Portuguese Pantry, Cooking with Piri Piri, and His Favorite Tool in His Home Kitchen By mylusoJanuary 20, 2025Less 1 min read Chef George Mendes of the famed New York City restaurant, Aldea, shares his favorite pantry products and why he loves cooking with piri piri. ShareTweetPinShare Previous PostAltice aims to make Portugal Europe’s 5G leader Next PostEU to probe Portuguese tax deal for island of Madeira You May Also Like January 19, 2025 Sri Lanka attacks: several arrested after 207 killed at hotels and churches on Easter Sunday – live | World news | The Guardian January 20, 2025 4 Incredible Day Trips from Porto January 19, 2025 Opinion: Mozambique agriculture also needs entrepreneurs January 19, 2025 Voters in Portugal, a Beacon of Stability in Europe, Head to the Polls – The New York Times –
January 19, 2025 Sri Lanka attacks: several arrested after 207 killed at hotels and churches on Easter Sunday – live | World news | The Guardian
January 19, 2025 Voters in Portugal, a Beacon of Stability in Europe, Head to the Polls – The New York Times –