Travel Chef George Mendes on Building a Portuguese Pantry, Cooking with Piri Piri, and His Favorite Tool in His Home Kitchen By mylusoJanuary 20, 2025Less 1 min read Chef George Mendes of the famed New York City restaurant, Aldea, shares his favorite pantry products and why he loves cooking with piri piri. ShareTweetPinShare Previous PostAltice aims to make Portugal Europe’s 5G leader Next PostEU to probe Portuguese tax deal for island of Madeira You May Also Like January 21, 2025 Portugal’s Super Bock Super Rock Continues to Create the Blueprint for Festival Success January 22, 2025 Brazilian Real Rallies as Rousseff Insists Levy Is Staying – Bloomberg January 18, 2025 Portugal to approve first surplus budget since return to democracy – January 20, 2025 Six of the best winter soup recipes
January 21, 2025 Portugal’s Super Bock Super Rock Continues to Create the Blueprint for Festival Success