The Portuguese term for food that’s cooked on skewers, espetada hails from the island of Madeira. In this chicken espetada recipe, the meat gets a flavor boost from a bold marinade that includes red wine vinegar, red onion, garlic and bay leaves.
The Portuguese term for food that’s cooked on skewers, espetada hails from the island of Madeira. In this chicken espetada recipe, the meat gets a flavor boost from a bold marinade that includes red wine vinegar, red onion, garlic and bay leaves.
