Travel Eat: Macau | National Geographic Traveller (UK) By mylusoJanuary 21, 2025Less 1 min read Crispy chicken in chilli and peanut sauce, Chinese mince stew… Macau’s unusual blend of cultures finds its most satisfying expression in its food ShareTweetPinShare Previous Post4 reasons why tiny Portugal has given us so many global leaders Next PostBrazil bank strike ends after workers accept 8 pct increase You May Also Like January 20, 2025 Diplomacy: President Rebelo de Sousa to meet President Vladimir Putin – Portugal January 19, 2025 World’s oldest ship’s bell and astrolabe discovered in 516-year-old Portuguese wreck off Oman January 21, 2025 The 17 best places in Europe to visit this summer that don’t cost a fortune January 23, 2025 Lisbon: Portugal’s ‘City by the Bay’ – Newsday
January 19, 2025 World’s oldest ship’s bell and astrolabe discovered in 516-year-old Portuguese wreck off Oman