Travel Eat: Macau | National Geographic Traveller (UK) By mylusoJanuary 21, 2025Less 1 min read Crispy chicken in chilli and peanut sauce, Chinese mince stew… Macau’s unusual blend of cultures finds its most satisfying expression in its food ShareTweetPinShare Previous Post4 reasons why tiny Portugal has given us so many global leaders Next PostBrazil bank strike ends after workers accept 8 pct increase You May Also Like January 21, 2025 Manchester United manager Jose Mourinho sent off during West Ham match January 22, 2025 TAP Portugal Announce Identical Interiors To Sister Company Azul January 21, 2025 Oliver Holt: Rio prepares to be spellbound by Olympic magic January 23, 2025 Portuguese Euromillions players rue winning too much – The Portugal News