Travel Eat: Macau | National Geographic Traveller (UK) By mylusoJanuary 21, 2025Less 1 min read Crispy chicken in chilli and peanut sauce, Chinese mince stew… Macau’s unusual blend of cultures finds its most satisfying expression in its food ShareTweetPinShare Previous Post4 reasons why tiny Portugal has given us so many global leaders Next PostBrazil bank strike ends after workers accept 8 pct increase You May Also Like January 20, 2025 EU drops TAP-Brussels Airlines codeshare anti-trust investigation | Regulation content from ATWOnline January 22, 2025 Mourinho flies out to Mexico to meet with FIFA president Infantino January 20, 2025 Pastry fans go wild for Lidl’s version of Portuguese Pastel de Nata | Daily January 18, 2025 European riding adventures in Portugal, Spain and Italy for the winter months –
January 20, 2025 EU drops TAP-Brussels Airlines codeshare anti-trust investigation | Regulation content from ATWOnline