In her book Eating with History: Ancient Trade-Influenced Cuisines of Kerala, Tanya Abraham charts the culinary journey of growing up in a society influenced by multiple cuisines and belonging to parents of two different Christian communities.
In her book Eating with History: Ancient Trade-Influenced Cuisines of Kerala, Tanya Abraham charts the culinary journey of growing up in a society influenced by multiple cuisines and belonging to parents of two different Christian communities.