Don’t be thrown by the dainty name and French origins, the ‘little Frenchie’ is a Porto institution – a doorstep layered with pork, smoked sausage, bacon, beefsteak and topped with a fried egg and cheese…
Don’t be thrown by the dainty name and French origins, the ‘little Frenchie’ is a Porto institution – a doorstep layered with pork, smoked sausage, bacon, beefsteak and topped with a fried egg and cheese…
